I often get my brain picked on for my expertise with exotic drinks from various Asian regions; whether with modern-global touches or with traditional roots. This time, I asked two renowned bars and their mixologists for their favorite herbal concoctions.
One of my favorite spots when I am in Bangkok is the Q Bar. This recipe is courtesy of "Travelin Matt". Thai Basil by Travelin Matt 4 lime wedges 2 teaspoons brown sugar 2 oz vodka Fresh watermelon Fresh Basil (4-5 Leaves) Ice Cubes Sprite to top off 1 Muddle Brown Sugar and lime first 2 Muddle watermelon 3 Add basil leaves (no muddle) 4 Add vodka 5 Add ice cubes 6 Top off with sprite or 7-up 7 stir strongly (Mojito Style) 8 Garnish with basil leaf and watermelon wedge 9 ENJOY! |
| Private VIP Lounge of Q Bar |

