For years my friend Patty has been inviting me to visit her home in Philadelphia. This past weekend a bunch of friends and I hopped on Eastern Bus on the Lower East Side of New York City. A 7pm bus got us there in time for our 9 o'clock dinner reservation. We sampled 20 or so tapas style dishes for a delicious meal at Chifa, one of four restaurants owned by Garces Brothers. The next morning after a brisk walk by the Delaware River all of us started cooking and then sat down to a three hour brunch including scrambled eggs with truffles and gruyere, mimosas, fresh-picked strawberries from a local farm and a few side dishes.
Irene Khin Wong, born in Myanmar, quits her investment banker job to open New York City's first Burmese restaurant. Fast forward to now, where she's running Saffron 59, the city's premier Asian caterer and event planning service, and traveling around the world researching recipe ideas. She's at 43 countries and counting. Follow this blog to keep up with Ms. Wong's journey.
Thursday, June 11, 2009
Weekend Trip: Philadelphia
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