Get your cookware ready and put together fresh ingredients along with these nutritious and light gems from the sea from your local fish mongers.
This delicious dish can be cooked ahead so that you can enjoy your day. Your guests won't have to wait too long for this flavorful dish, and they can sip the summer cocktails such as Riesling Sangria with lychee to start.
|Green Curry Bouillabaise using local and fresh seafood|
Serve hot along with steamed Jasmine rice.