Friday, October 12, 2012

Recipe: Cauliflower Tater Tots

As the Fall is approaching, pumpkins and cauliflowers are plentiful in the markets.
Here are a few easy recipes from our kitchen's crew. Simple, delicious  morsels for your next gatherings as hors d'oeuvres!

Crisp Baked Cauliflower with Cheddar Cheese and Birds Eye Chile 


1  medium size cauliflower
1/2 t sp turmeric
1/2 t sp paprika 
1 bird eye chile (seeded) or serrano pepper (minced)
2 T milk or heavy cream
2 T butter
1/3 cup shredded cheddar
4 egg whites
salt and pepper 
vegetable or peanut oil