Tuesday, May 21, 2013

Travel: My Top 5 Restaurants From Around the World

I have been traveling since I was 21 and I have always enjoyed eating the local cuisine wherever I visited.  I've had a lot of delightful and memorable meals; I only wish they were not always a continent away!

Chilean King Crab Ceviche Salad with Andes Corn
Chilean King Crab Ceviche Salad with Andes Corn

Here are my five favorite restaurants from the 50+ countries I have traveled to:

Aldea (Puerto Natales, Chile) After traveling for 3 weeks and eating various fish stews (Chile’s National Dish); this unique restaurant blends the delicious flavors of the Mediterranean spices with great Chilean wine to pairs with.  You won’t easily find a place like this anywhere in the world.

Puerto Natales, Irene Khin at Torres del Paine
Irene at Aldea Restuarant in Chile