Here are some of the behind the scene pictures for the $888 plate dinner for Museum of Chinese in America in New York this past Monday.
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| Irene K. Wong with Pichet Ong |
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| Hey one of guests of honor is Ang Lee! |
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| Chefs talk before event starts |
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Seared Chicken with Sesame and Jumbo Prawns in a taro
basket
(with caramelized walnuts and snow peas)
(with caramelized walnuts and snow peas)
Grilled Aged Rib Eye Steak - charred - topped with parsley garlic
pesto
Shanghai Baby Bok Choy with Xiao Sing Rice Wine
and How See -Dried Oyster
(large Chinese mushroom)
Maine Lobster Laced with Ginger and Scallions
(bedded with Fun See -glass noodle)
Steamed Stripe bass with sesame oil and Enoki Mushroom
( wilted spring onion)
E-Fu Noodles with Black Mushroom burnt yellow chive
(Longevity egg noodle with Choy Sum vegetable)
Double Happiness Fried Rice with baby corn and English peas
(with Shallot Crisp)
