Thursday, September 16, 2010

Theme: Philippine Food & Spa

For the past few years that I have traveled to Asia whether in Central Vietnam or Boracoy Island in the Philippines, Aman resorts and Six Senses spa is what I look for after serving my clients.

Recently a request celebration called for a spa theme and Saffron 59 was perfect collaboration for this event along with Jerry Sibal of Design Fusion.  

Shrimp and Adobo Pork
Grilled Shrimp and Pork Adobo
Menu such as Gazpacho shots with Cucumber, Garlic and Mint; Filipino Classic Lechon Roast Suckling Pig; Barbecue Shrimp, Pork and Chicken on skewers, and dessert such Crispy Banana Turon with sweet caramelized dipping sauce. 
And we served such welcome drinks like Kalamansi Mojitos and Watermelon Cooler with our staff dressed in Vietnamese Aoi Yai style dress to greet the guests.

Filipino-Spanish inspired desserts Fresh Berries, Mango Pudding, Caramel Flan